He couldn’t wait to dig into the leftovers the next day for lunch, and asks me to make them on a regular basis. I did make it into quesadillas instead of wraps but it was great. Great recipe for using chicken and fresh corn. ![]() The first time I served these loaded, Tex-Mex style wraps for dinner, my husband proclaimed it the best meal I’d made in a long time. I’m not a big sandwich person, but roll up some sandwich filling in a wrap or tortilla and it somehow tastes so much better to me! And I can’t get enough of these Southwest Cream Cheese Chicken Wraps. Crumble a ladyfinger cookie on top, then coat with more cocoa powder.SOUTHWEST CREAM CHEESE CHICKEN WRAPS - Chicken and cream cheese are combined with red peppers, black beans, corn, shredded cheddar and southwest spices, then wrapped in flour tortillas for a hearty lunch or light dinner.
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